But it’s the holidays so… eat up! Just make sure you eat your meals first because this stuff is way too addicting. And because it’s SO easy to make, go ahead and try whatever you like! But also because it’s SO easy to make, it can be dangerous.
But the awesome thing with this fudge is that you can literally do whatever you want with it. I’m pretty sure he’s trying to turn my fudge into a chocolatey treat he grew up with in the Azerbaijani region of Iran. My dad made the request of adding in even more nuts next time and also to use pistachios. You can also swirl in caramel or add crumbled oreo cookies or change up the nuts with pistachios or pecans or cashews! You can add chopped and dried fruits too! Last night, Barry made a batch and I thought, “Ummm, NUTELLAAAAA!” So I swirled some in right at the end. Stir to combine and heat another 15 seconds if needed. I’m visiting my family in California and so this stuff gets devoured. Combine the chocolate, the milk, and the butter in a medium-size glass bowl and heat in the microwave for 90 seconds. We’ve literally made this fudge 4 times in the past week. What is up with that stuff though? I won’t ever be able to wrap my head around certain products that come in a jar. This is my favorite, FAVORITE fudge recipe and it’s made with good ol’ sweetened condensed milk and none of that marshmallow fluffy stuff. Just 5 ingredients away from the best holiday treat ever.Īnd just in time for Christmas, I was able to sneak in one last holiday treat. Spread over chilled fudge.Just as the title says, this is some seriously good fudge and it’s super simple to make. For glaze, melt 1/2 cup peanut butter chips with 1/2 cup heavy cream. CHOCOLATE PEANUT BUTTER CHIP GLAZED FUDGE: FOLLOW above recipe using 3/4 cup peanut butter chips instead of nuts.Add chocolate, sweetened condensed milk, salt, and optional espresso powder if using, to a medium heavy-bottomed pot. 3 cup semi sweet dark chocolate chips (we use w/w mini choc baking chips) 1 can sweetened condensed milk 1 dash ground salt 1 1/2 tsp vanilla extract 2/3. You can give the surface a spritz of oil for an easier release later. MILK CHOCOLATE FUDGE: OMIT 1 cup semi-sweet chocolate chips. Line a 9×9 inch baking dish with foil or parchment paper.Boil, stirring constantly, for 4 to 5 minutes.
Chocolate fudge with condensed milk full#
Bring to a full rolling boil over medium heat, stirring constantly.
Once the mixture begins to boil, stop stirring and add your candy thermometer to the side of the saucepan. Pour the contents of 1 (14-ounce) can of Eagle Brand ® sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. Turn the heat on medium-high and continue stirring until the mixture begins to boil. DULCE DE LECHE TOPPING VARIATION: Heat oven to 425☏ with rack in middle.Fold in two cups of Cretors Caramel Popcorn and add in the vanilla extract. CRETORS POPCORN VARIATION: Remove mixture from heat.Cook on HIGH (100%) 3 minutes or until chips are melted, stirring after 1 1/2 minutes. COMBINE chocolate chips with sweetened condensed milk and salt in 1-quart glass measure.Remove from pan by lifting edges of foil. Microwave chocolate and milk in large microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring half way through heating time. Microwave the mixture on high for 60 seconds. Pour the entire bag of white chocolate chips into the sweetened condensed milk. Pour the sweetened condensed milk into a medium-size microwave safe bowl. MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Line an 8 x 8 pan with aluminum foil or spray it with nonstick cooking spray.LINE 8- or 9-inch square pan with foil, extending foil over edges of pan. Melted butter to grease 1 400g can sweetened condensed milk 100g butter, cubed 250g (1 1/4 cups, firmly packed) brown sugar 1 tbsp golden syrup 100g good.
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